Justin and I thoroughly enjoyed them. The kids? They pouted, ate the crust, and picked a few of the beans out of the mixture. They don't know anything. Let's get on with it from the people who appreciate food.
These are a bit more time consuming than our normal weekday meal but well worth it. I should also note that this was my first time attempting a pot pie so to have it turn out edible and even enjoyable was a good feeling. I followed the recipe except for two variations. First, I used pre-made pie crust. (Gasp!) Second, I used bacon instead of pancetta just because I had it on hand. Click the link for the full recipe, more pictures, and the how to's. It is a perfect recipe for chilly weather which is exactly what we have right now.
Our household is currently in a Dinnertime Drought and I am desperately looking for new ideas that everyone will enjoy. Care to share your families fave? I'd love to hear!
Happy Thursday Everyone!